Our Menu

Imported Prosciutto di Parma served with heirloom tomatoes, arugula, and balsamic pearls.

Prosciutto served with cherry tomato caponata, arugula, crostini, aged balsamic, and EVOO.

Thinly sliced beef tenderloin, arugula, shaved Parmigiano, lemon, and EVOO.

Clams and mussels sautéed in garlic and EVOO, white wine, and parsley.

Mixed trio of fried calamari, shrimp, daily fried fish, grilled lemon, parsley, and saffron aioli (served in a paper cone).

Breaded mozzarella with marinara sauce.

2 meatballs with crostini bread, ricotta cheese, and marinara sauce.

Grilled tentacle served with cannellini beans, roasted tomato, potatoes, and lemon parsley vinaigrette.

Daily selection of Italian meats and cheeses, grilled seasonal vegetables, cherry tomato caponata, fig jam, and crostini.

Fresh mozzarella, heirloom tomatoes, Prosciutto di Parma, EVOO, mixed olives, figs, basil, and balsamic glaze.

Thinly sliced, cooked octopus with baby arugula salad and lemon oil dressing.

2 rings of fried eggplant with fresh mozzarella, basil, and marinara sauce.

Steamed quartered artichoke heart dredged in herbed breadcrumbs and finished in a garlic lemon sauce.

Fresh mozzarella, Gorgonzola, shaved Parmigiano-Reggiano, and smoked scamorza cheese.

Small $7.00 | Large $13.00 • Romaine, focaccia croutons, Parmigiano-Reggiano, Caesar dressing, and white anchovy.

Small $8.00 | Large $15.00 • Spring mix, romaine, cherry tomato, apple, candied walnuts, cranberry, sundried tomato, and bleu cheese.

Small $8.00 | Large $15.00 • Shaved fennel, orange, black olives, roasted beets, arugula, and lemon olive oil dressing.

Small $8.00 | Large $15.00 • Organic mixed greens, tomatoes, cucumbers, and red onion in a balsamic vinaigrette dressing.

Mozzarella, smoked scamorza cheese, olive oil, cherry tomatoes, balsamic glaze, and basil.

Margherita pizza with the addition of fresh Buffalo Mozzarella.

San Marzano sauce, fresh mozzarella, imported spicy salami, and 'nduja (Calabrian spicy pork sausage).

Fresh mozzarella, ricotta, salami, basil, and EVOO.

San Marzano sauce, fresh mozzarella, artichokes, black olives, Italian ham, mushrooms, and fresh basil.

Meat lover pizza with San Marzano sauce, fresh mozzarella, sausage, Italian ham, and salami.

San Marzano sauce, fresh basil, EVOO, fresh mozzarella, and Parmigiano-Reggiano cheese.

San Marzano sauce, fresh mozzarella, basil, cherry tomatoes, arugula, Prosciutto di Parma, mortadella, and burrata.

Fresh mozzarella, buffalo mozzarella, basil, Parmigiano-Reggiano, sausage, broccoli rabe, and black olives.

San Marzano sauce, fresh mozzarella, arugula, Prosciutto di Parma, shaved Parmigiano-Reggiano, and EVOO.

Fresh mozzarella, EVOO, burrata, pistachio mascarpone cream cheese, mortadella, and crumbled pistachio.

Fresh mozzarella, EVOO, basil, porcini mushrooms, Speck (smoked prosciutto), and truffle oil.

Fresh mozzarella, cherry tomatoes, Parmigiano-Reggiano, basil, burrata, arugula, and Speck (smoked prosciutto).

San Marzano sauce, fresh mozzarella, basil, fried eggplant cubes, smoked scamorza cheese, ricotta, and EVOO.

Fresh mozzarella, basil, EVOO, eggplant, zucchini, mushrooms, and red roasted peppers.

Fresh mozzarella, smoked scamorza cheese, pumpkin cream, guanciale (pork cheeks), and Parmigiano-Reggiano cheese.

Sardinian couscous-style pasta in a seafood bisque reduction with clams, mussels, shrimp, chopped calamari, zucchini, tomato confit, and a touch of saffron cream.

Homemade tricolor Italian flag gnocchi, served with Italian sausage ragù in a creamy vodka sauce, finished with stracciatella cheese.

Linguine pasta with fresh Manila clams, garlic, EVOO, white wine, parsley, and finished with a touch of Sardinian caviar, grated mullet roe.

Linguine pasta in a red seafood sauce with calamari, mussels, clams, shrimp, and tiger shrimp.

Braised beef short rib ragù in a San Marzano sauce.

Fresh homemade ravioli with spinach and ricotta cheese in a butter-sage sauce.

Homemade gnocchi with pumpkin sauce and crispy guanciale on top.

Fresh linguine pasta in a creamy Pecorino cheese sauce, tossed in a Pecorino Romano wheel, and finished with black truffle mushrooms.

Homemade lobster ravioli with shrimp and scallops in a creamy lobster sauce.

Fresh pappardelle pasta with porcini mushrooms in a creamy sauce with parsley.

Homemade gnocchi with pesto, arugula, avocado, and pistachio sauce.

Grilled Mediterranean sea bass fillet, EVOO, and lemon, served with asparagus and sautéed mushrooms.

Jumbo shrimp prepared in four different styles: Piccata, Francese, or Fra Diavolo, served over linguine pasta, or Parm served with a side of penne with tomato sauce.

Trio of grilled shrimp, fresh tuna, and calamari, served with mixed vegetables in a lemon EVOO dressing.

Orange, fennel, and beet salad, citrus vinaigrette, and mostarda di frutta.

Clams, mussels, calamari, shrimp, and fresh fish of the day in a seafood broth with Calabrian spices and parsley, served with crostini bread, tiger shrimp, and octopus.

Veal or chicken served over linguine pasta.

Veal or chicken served with penne pasta.

Veal or chicken served over linguine pasta.

Tender veal scaloppine or organic chicken in a San Marzano plum tomato sauce, eggplant cubes, capers, olives, and oregano, served with asparagus and mashed potatoes.

Veal scaloppine or organic chicken filled with imported Italian ham, provolone cheese, and speck prosciutto in a demi-glace sauce, served with asparagus and mashed potatoes.

Tender veal scaloppine or organic chicken lightly floured with Prosciutto di Parma in a butter-sage sauce, served with mashed potatoes and asparagus.

Grilled asparagus spears with a light char, seasoned with simple herbs and spices.

Sautéed with garlic and EVOO.

Sautéed mushrooms with garlic, parsley, and olive oil.

Roasted with onion and rosemary.

Tomato sauce or garlic and oil.

Creamy mashed potatoes made with butter and milk, offering a smooth and rich texture.

Layers of coffee-soaked ladyfingers and mascarpone cheese, dusted with cocoa powder and garnished with strawberries, blueberries, mint leaves, and a walnut.

Pistachio ice cream dome with a crunchy coating, garnished with fresh strawberries, blueberries, mint leaves, and a drizzle of caramel sauce.

A variety of cheeses accompanied by fresh peach slices, walnuts, and a bowl of honey for dipping.

Cream-filled choux pastry topped with rich chocolate sauce, garnished with fresh strawberries, blueberries, mint leaves, and a drizzle of caramel.

Fried fresh zucchini flowers stuffed with ricotta, served with a side of tomato sauce.